Finalist: Best Packaging Concept (Winner TBC)
Winner: Environmental Initiative of the Year
Winner: Innovation in Packaging
Finalist: Innovations in Packaging Award
The Dyson School of Design Engineering at Imperial College London uses our eco, flat bottle as a case study as part of their Sustainability and Design Module. They've also hosted our CEO Santiago, as a guest lecturer on the module.
Part of the Arts University Bournemouth, the Museum of Design in Plastics displays three versions of our flat wine bottles in their collection.
In collaboration with DS Smith, we've shown how offering seamless single bottle and sustainable multi bottle deliveries can be enabled by the world's first flat wine bottle – the ideal 21st century wine bottle for complex supply chains.
Speaking at the Global Packaged Summit, our CEO Santiago urged the packaging professionals in attendance to innovate towards a more environmentally-sustainable future by embracing the responsible use of recycled plastics.